The history of Sri Lankan cuisine is more than just a thousand years old; it also reflects the flora and fauna of amazing country. The diverse landscape and topography have provided many different ingredients to create the unique taste that we love today.
What makes Sri Lankan Cuisine So Unique?
Sri Lankan food is an amazing cuisine that is rich in flavor and texture. This cuisine has a lot of diversity and it’s not just about rice, curry, or chicken. It’s about the spices, the sauces, and the way they combine with other ingredients to create some of the most flavorful dishes you will ever taste.
Sri Lankan food also uses a lot of cinnamon, black pepper and coconut which makes it taste very different and unique from other countries in the region.
5 most authentic Sri Lankan Dishes (add images from g drive)
- Fish roll – Mackerel stuffed fried roll
- Eggplant curry – Deep-fried eggplant with traditional spices and cooking technique
- Lamp Rias – a dish originated from the coast of Sri Lanka under Dutch rule and perfected by our chefs at Lankan Delight, served in traditional style wrapped in banana leaf.
- Kottu Roti – shredded roti mixed with flavorful meat, vegetables or eggs
- Vermicelli Payasam – Traditional dessert
Wanna taste this mouth drooling dishes? Then look no further. Lankan Delights Mississauga has all types of Sri Lanka delicacies from their popular chicken curry to their mouth-watering short eats. There are also vegetarian options available for those who want to try something different.
Order now and satisfy your home hunger today!
